Mr. Henderson serves as Executive Vice President of Midway R&D Group.  His first foray as a restaurant entrepreneur is where he made the transition into his culinary dream and journey.  As sous chef he began to cultivate his skills under Executive Chef at the South Shore Hotel & Resort,TX.  His talents as a versatile and creative culinarian were quickly recognized by the nationally acclaimed Houston based restaurant group, Landry’s Restaurant Inc.  He was recognized as the first in company history to elevate from Chef/AGM to General Manager within his first two years.  During his tenure the company capitalized on his intuitive leadership and managerial abilities, which they in turn reaped substantial financial gains at many of the company’s Galveston, Kemah, and Houston restaurants.

Chef Perry received his fundamental culinary arts and management skills from the International Culinary Schools at The Art Institutes of Houston.  Diplomas earned include culinary arts and management and food and beverage management. He has served on the Houston Livestock Show & Rodeo Facilities Committee for over ten years.